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Asian Flavors: "Sesame Shrimp Stir-Fry"

🍤🥦 Asian Flavors: "Sesame Shrimp Stir-Fry" 🥢

By

Lizzie

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Published On Apr 6, 2023

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Prep Time
5 Minutes
Total Time
25 Minutes
Servings
4
Jump To Nutrition Facts

Ingredients

Directions

  1. In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and cook for 30 seconds.
  2. Add shrimp and mixed vegetables, stir-frying for 4-5 minutes until the shrimp are cooked through.
  3. In a small bowl, whisk together soy sauce, honey, cornstarch, and water. Pour the sauce over the shrimp and vegetables, stirring to coat.
  4. Cook for another 2-3 minutes until the sauce thickens. Stir in sesame oil and remove from heat.
  5. Sprinkle sesame seeds and green onions over the dish for garnish.

Enjoy this flavorful and healthy "Sesame Shrimp Stir-Fry" over steamed rice for a satisfying meal!

Nutrition Facts

(Per Serving)
231
Calories
8g
Fat
16g
Carbs
23g
Protein
Total Carbohydrate:16g
Dietary Fiber:2g
Total Sugars:11g
Protein:23g
Total Fat:8g
Saturated Fat:1g
Cholesterol:191mg
Sodium:764mg
Potassium:366mg
Vitamin A:86%
Vitamin C:65%
Calcium:12%
Iron:17%
Vitamin D:17mcg
Vitamin E:3mg
Vitamin K:59mcg
Thiamin:0.1mg
Riboflavin:0.2mg
Niacin:6mg
Vitamin B6:0.4mg
Folate:68mcg
Vitamin B12:1mcg
Pantothenic Acid:1mg
Phosphorus:279mg
Magnesium:63mg
Zinc:2mg
Selenium:31mcg
Copper:0.2mg

Values in % are Percent Daily Value (%DV)

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