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Basil Pesto Pasta

🌿🍝 Basil Pesto Pasta: A Flavorful Italian Classic 🇮🇹🍴

By

Lizzie

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Published On Apr 20, 2023

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Prep Time
10 Minutes
Total Time
25 Minutes
Servings
4
Jump To Nutrition Facts

Ingredients

Directions

  1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain, reserving 1/2 cup (120 ml) of pasta water.
  2. In a food processor, combine fresh basil, parmesan cheese, pine nuts, and minced garlic. Pulse until coarsely chopped.
  3. While the food processor is running, slowly drizzle in the extra-virgin olive oil, blending until smooth. Season the pesto with salt and pepper to taste.
  4. In a large serving bowl, toss the cooked pasta with the basil pesto, adding reserved pasta water as needed to create a smooth, creamy sauce.
  5. Garnish with cherry tomatoes, additional parmesan cheese, and fresh basil leaves (if desired). Serve immediately.

Enjoy the taste of Italy with this easy-to-make and flavorful Basil Pesto Pasta. Perfect for a quick lunch or dinner!

Nutrition Facts

(Per Serving)
594
Calories
43g
Fat
Carbs
14g
Protein

Values in % are Percent Daily Value (%DV)

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