πŸ₯žπŸ’™ Blueberry Almond Pancakes - A Fluffy Morning Delight 🌟🍴

By

Lizzie

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Published On Apr 6, 2023

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Prep Time
10Β Minutes
Total Time
25Β Minutes
Servings
4

Ingredients

Directions

  1. In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients and gently fold in blueberries.
  4. Heat a non-stick skillet over medium heat and ladle pancake batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Stack pancakes and top with extra blueberries, almond slices, and a drizzle of maple syrup.

Savor these fluffy and delicious "Blueberry Almond Pancakes" for a delightful morning treat! πŸ₯žπŸ€€


Nutrition Facts

(Per Serving)
338
Calories
18g
Fat
35g
Carbs
9g
Protein
Total Carbohydrate:35g
Dietary Fiber:3g
Total Sugars:9g
Protein:9g
Total Fat:18g
Saturated Fat:5g
Cholesterol:63mg
Sodium:460mg
Potassium:181mg
Vitamin A:7%
Vitamin C:2%
Calcium:11%
Iron:8%

Values in % are Percent Daily Value (%DV)