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Braised Beef with Creamy Mashed Potatoes

🥩🍲 Braised Beef with Creamy Mashed Potatoes: A Hearty and Delicious Meal 🍽️👌

By

Lizzie

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Published On Apr 20, 2023

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Prep Time
20 Minutes
Total Time
170 Minutes
Servings
4
Jump To Nutrition Facts

Ingredients

Directions

  1. Season beef with salt and pepper. In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Brown beef on all sides, about 5 minutes. Remove beef from the pot and set aside.
  2. Add onion and garlic to the pot, and cook for about 3 minutes, or until softened. Add red wine to deglaze the pot, scraping up any browned bits from the bottom. Cook for 2 minutes until slightly reduced.
  3. Return the beef to the pot, and add beef broth, tomato paste, thyme, and bay leaf. Bring to a boil, then reduce heat to low and cover. Simmer for 2 hours, or until the beef is tender.
  4. While the beef is cooking, prepare the mashed potatoes. Boil the potatoes in a large pot of salted water for 20-25 minutes or until tender. Drain and return to the pot.
  5. Add warm milk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy. Adjust seasoning as needed.
  6. To serve, spoon a portion of mashed potatoes onto each plate, top with braised beef, and serve with steamed vegetables on the side.

Indulge in this comforting "Braised Beef with Creamy Mashed Potatoes" for a satisfying and savory meal! 🥩🥔😋

Nutrition Facts

(Per Serving)
576
Calories
30g
Fat
10g
Carbs
38g
Protein
Total Carbohydrate:10g
Protein:38g
Total Fat:30g
Saturated Fat:12g
Trans Fat:1g
Cholesterol:158mg
Sodium:790mg
Potassium:1078mg
Vitamin A:4%
Vitamin C:49%
Calcium:10%
Iron:35%

Values in % are Percent Daily Value (%DV)

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