Accent Health
🍁🥧 Canadian Tourtière: A Classic French-Canadian Meat Pie 🍂
Savor the rich and comforting taste of Canadian Tourtière, a classic French-Canadian meat pie. Filled with a deliciously seasoned mixture of ground pork and beef, this savory pie is perfect for a cozy dinner or a special holiday meal!
Lizzie
Content Writer & Community Manager at Accent Health
May 25, 2023By
Lizzie
|
Published On May 25, 2023
Ingredients
Directions
- To prepare the pie crust, mix the flour and salt in a large bowl. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water, stirring with a fork, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- For the filling, heat oil in a large skillet over medium heat. Add ground pork, ground beef, onion, and garlic. Cook, breaking up the meat with a spoon, until browned and cooked through. Stir in cinnamon, nutmeg, allspice, cloves, salt, and pepper.
- Add beef broth to the skillet and bring to a boil. Reduce heat to low and simmer for 15 minutes. Remove from heat and stir in breadcrumbs. Let the filling cool for a few minutes.
- On a lightly floured surface, roll out one disc of dough to fit a 9-inch (23 cm) pie dish. Transfer the dough to the dish and press it into the bottom and up the sides. Spoon the filling into the pie crust.
- Roll out the second disc of dough to form a top crust. Place the top crust over the filling, and trim any excess dough. Crimp the edges of the pie to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake the tourtière in the preheated oven for 40-45 minutes, or until the crust is golden brown. Remove the pie from the oven and let it cool for 10 minutes before serving.
- Serve the Canadian Tourtière warm, with a side salad or steamed vegetables for a complete and satisfying meal.
Experience the comforting taste of Canadian Tourtière, a classic French-Canadian meat pie, perfect for a cozy dinner or special holiday meal! 🍁🥧🍂
Nutrition Facts
(Per Serving)657
Calories
42g
Fat
43g
Carbs
25g
Protein
| Total Carbohydrate: | 43g |
| Protein: | 25g |
| Total Fat: | 42g |
| Saturated Fat: | 21g |
| Trans Fat: | 1g |
| Cholesterol: | 118mg |
| Sodium: | 674mg |
| Potassium: | 469mg |
| Dietary Fiber: | 2g |
| Sugars: | 1g |
| Vitamin A: | 813IU |
| Vitamin C: | 2mg |
| Calcium: | 56mg |
| Iron: | 4mg |
Values in % are Percent Daily Value (%DV)
