🌴🌢️ Caribbean Coconut Curry Chicken: A Flavorful Island Escape πŸ₯₯πŸ—

By

Lizzie

|

Published On May 11, 2023

|
|
|
|
|
Prep Time
15Β Minutes
Total Time
50Β Minutes
Servings
4

Ingredients

Directions

  1. In a large skillet or Dutch oven, heat the coconut oil over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional 1 minute.
  2. Add the curry powder, allspice, ginger, cinnamon, cumin, cloves, and cayenne pepper (if using) to the skillet. Cook, stirring constantly, for 1-2 minutes, until the spices are fragrant.
  3. Add the chicken pieces to the skillet, stirring to coat with the spice mixture. Cook for 5-7 minutes, until the chicken is browned on all sides.
  4. Stir in the coconut milk, chicken broth, chopped tomato, red bell pepper, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  5. Stir in the lime juice and adjust seasoning to taste. Serve the Caribbean Coconut Curry Chicken over cooked rice or with warm flatbread, and garnish with fresh cilantro.

Experience the flavors of the Caribbean with this mouthwatering and aromatic Coconut Curry Chicken dish! 🌴🌢️πŸ₯₯πŸ—


Nutrition Facts

(Per Serving)
610
Calories
44g
Fat
14g
Carbs
39g
Protein
Total Carbohydrate:14g
Protein:39g
Total Fat:44g
Saturated Fat:28g
Trans Fat:0g
Cholesterol:160mg
Sodium:790mg
Potassium:830mg
Dietary Fiber:3g
Sugars:5g
Vitamin A:1300IU
Vitamin C:47mg
Calcium:50mg
Iron:4mg

Values in % are Percent Daily Value (%DV)