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Chicken Tikka Masala

🍛🌶 Chicken Tikka Masala: A Rich and Flavorful Indian Delight 🐔🍚

By

Lizzie

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Published On Apr 13, 2023

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Prep Time
15 Minutes
Total Time
45 Minutes
Servings
4
Jump To Nutrition Facts

Ingredients

Directions

  1. In a large bowl, whisk together yogurt, garlic, ginger, garam masala, turmeric, cumin, paprika, and salt. Add chicken pieces and coat well with the marinade. Refrigerate for at least 1 hour or up to overnight.
  2. In a large skillet, heat vegetable oil over medium heat. Add onion and cook for 5 minutes until softened and translucent. Add garlic and ginger, cooking for an additional 1 minute.
  3. Add marinated chicken to the skillet, discarding any leftover marinade, and cook for 6-8 minutes or until chicken is browned on all sides.
  4. Stir in tomato puree, heavy cream, and garam masala. Bring to a gentle simmer, then reduce heat to low and cook for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened. Season with salt and pepper to taste.
  5. Serve the chicken tikka masala over cooked basmati rice, and garnish with chopped fresh cilantro.

Dive into the world of Indian cuisine with this mouthwatering "Chicken Tikka Masala" for a flavorful and satisfying meal! 🍛🌶️😋

Nutrition Facts

(Per Serving)
412
Calories
26g
Fat
16g
Carbs
31g
Protein
Total Carbohydrate:16g
Dietary Fiber:2g
Total Sugars:7g
Protein:31g
Total Fat:26g
Saturated Fat:12g
Cholesterol:168mg
Sodium:1180mg
Potassium:773mg
Vitamin A:36%
Vitamin C:15%
Calcium:12%
Iron:11%
Magnesium:65mg
Phosphorus:422mg
Zinc:2mg
Vitamin B6:0.6mg

Values in % are Percent Daily Value (%DV)

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