๐Ÿ‡ฎ๐Ÿ‡น Classic Caprese Pasta Salad: A Taste of Italy ๐Ÿ…๐ŸŒฟ

By

Lizzie

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Published On Apr 27, 2023

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Prep Time
15ย Minutes
Total Time
25ย Minutes
Servings
4

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Cook the farfalle pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and torn basil leaves.
  3. Drizzle the balsamic glaze and olive oil over the pasta salad, then gently toss to combine. Season with salt and pepper to taste.
  4. Serve the Caprese pasta salad immediately or refrigerate for 1-2 hours to allow the flavors to meld together.

Experience the fresh flavors of Italy with this Classic Caprese Pasta Salad! ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ…๐ŸŒฟ


Nutrition Facts

(Per Serving)
420
Calories
13g
Fat
58g
Carbs
17g
Protein
Total Carbohydrate:58g
Protein:17g
Total Fat:13g
Saturated Fat:4g
Trans Fat:0g
Cholesterol:20mg
Sodium:340mg
Potassium:360mg
Dietary Fiber:3g
Sugars:9g
Vitamin A:745IU
Vitamin C:18mg
Calcium:210mg
Iron:2mg

Values in % are Percent Daily Value (%DV)