🇫🇷 Classic French Ratatouille: A Colorful Veggie Delight 🍆🍅🌿

Name: Classic French Ratatouille
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: French
Ingredients: 1/4 cup (60 ml) olive oil; 1 large onion, diced; 2 cloves garlic, minced; 1 medium eggplant, diced; 1 large zucchini, diced; 1 large yellow squash, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 (14.5 oz) can (411 g) diced tomatoes, undrained; 1 teaspoon (2 g) dried thyme; 1 teaspoon (2 g) dried rosemary; 1 teaspoon (2 g) dried oregano; 1 teaspoon (2 g) dried basil; Salt and pepper, to taste; Chopped fresh parsley, for garnish

Indulge in the flavors of France with this Classic French Ratatouille recipe! Fresh vegetables like eggplant, zucchini, bell peppers, and tomatoes are slowly simmered with herbs and olive oil to create a mouthwatering, healthy dish that's perfect as a side or main course.

Lizzie

Published On Apr 27, 2023

Prep Time

20 Minutes

Total Time

80 Minutes

Servings

Jump To Nutrition Facts

Ingredients

Directions

In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add the diced eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper to the pot. Cook, stirring occasionally, for about 10 minutes, until the vegetables start to soften.
Stir in the diced tomatoes with their juices, along with the thyme, rosemary, oregano, and basil. Season with salt and pepper to taste.
Reduce the heat to low, cover the pot, and let the ratatouille simmer for 45 minutes, stirring occasionally.
After 45 minutes, uncover the pot and continue to cook the ratatouille for an additional 10-15 minutes, allowing the flavors to meld together and the excess liquid to evaporate.
Taste and adjust the seasoning, if necessary. Serve the Classic French Ratatouille hot, garnished with chopped fresh parsley. Enjoy as a side dish or as a main course with crusty bread or rice.

Experience the delightful flavors of France with this Classic French Ratatouille, a colorful and healthy veggie dish! 🇫🇷🍆🍅🌿

Nutrition Facts

(Per Serving)

232

Calories

15g

Fat

23g

Carbs

Protein

Total Carbohydrate:	23g
Protein:	5g
Total Fat:	15g
Saturated Fat:	2g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	309mg
Potassium:	1113mg
Dietary Fiber:	8g
Sugars:	11g
Vitamin A:	2519IU
Vitamin C:	126mg
Calcium:	87mg
Iron:	2mg

Values in % are Percent Daily Value (%DV)

🇫🇷 Classic French Ratatouille: A Colorful Veggie Delight 🍆🍅🌿

Ingredients

Directions

Nutrition Facts

Related Articles