๐Ÿฑ Delectable Chicken Teriyaki Bowl: A Japanese Classic ๐Ÿš๐Ÿฅข

By

Lizzie

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Published On Apr 27, 2023

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Prep Time
10ย Minutes
Total Time
30ย Minutes
Servings
4

Ingredients

Directions

  1. In a medium-sized bowl, combine soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic. Stir well and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  3. Pour the teriyaki sauce mixture over the chicken in the skillet. Reduce the heat to medium and simmer for 5-10 minutes, or until the sauce has thickened and coated the chicken.
  4. Divide the steamed rice among four bowls. Top each bowl with an equal portion of the teriyaki chicken. Drizzle any remaining sauce from the skillet over the bowls.
  5. Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!

Savor this delightful Chicken Teriyaki Bowl, a classic Japanese dish that's sure to satisfy your taste buds! ๐Ÿฑ๐Ÿš๐Ÿ‡ฏ๐Ÿ‡ต


Nutrition Facts

(Per Serving)
510
Calories
12g
Fat
66g
Carbs
32g
Protein
Total Carbohydrate:66g
Protein:32g
Total Fat:12g
Saturated Fat:3g
Trans Fat:0g
Cholesterol:95mg
Sodium:920mg
Fiber:2g
Sugars:12g
Vitamin A:100IU
Vitamin C:2mg
Calcium:60mg
Iron:3mg
Potassium:450mg

Values in % are Percent Daily Value (%DV)