๐Ÿ‹๐Ÿ— Greek Lemon Chicken and Orzo: A Mediterranean Escape ๐Ÿ—๐Ÿ‹

By

Lizzie

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Published On Apr 6, 2023

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Prep Time
20ย Minutes
Total Time
45ย Minutes
Servings
4

Ingredients

Directions

  1. In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken breasts to the bowl and marinate for 15-20 minutes.
  2. Preheat a large skillet or grill pan over medium heat. Cook marinated chicken breasts for 5-6 minutes per side or until fully cooked. Remove from pan and let them rest for a few minutes, then slice into strips.
  3. In a medium saucepan, bring chicken broth to a boil. Add the orzo, and cook according to package directions until al dente. Drain any excess liquid.
  4. In a large bowl, combine cooked orzo, cherry tomatoes, and fresh parsley. Gently mix in the sliced chicken.
  5. Serve with a side of tzatziki sauce (optional).

Enjoy this delightful "Greek Lemon Chicken and Orzo" for a taste of the Mediterranean! ๐Ÿ‹๐ŸŒฟ๐Ÿฝ๏ธ


Nutrition Facts

(Per Serving)
563
Calories
23g
Fat
44g
Carbs
42g
Protein
Total Carbohydrate:44g
Dietary Fiber:2g
Total Sugars:2g
Protein:42g
Total Fat:23g
Saturated Fat:4g
Cholesterol:96mg
Sodium:392mg
Potassium:538mg
Vitamin A:4%
Vitamin C:9%
Calcium:3%
Iron:14%
Thiamin:0.5mg
Niacin:19mg
Vitamin B6:1.3mg
Magnesium:77mg
Phosphorus:479mg
Zinc:3.2mg

Values in % are Percent Daily Value (%DV)