🍲🍋 Greek Lemon Orzo Soup: A Comforting Mediterranean Delight 🍋🍲

Name: Greek Lemon Orzo Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 6 cups (1.4 L) chicken broth; 1 cup (200 g) orzo pasta; 2 boneless, skinless chicken breasts (400 g), cooked and shredded; 2 cups (60 g) fresh spinach, roughly chopped; 1/4 cup (60 ml) fresh lemon juice; 1 tablespoon (15 ml) olive oil; 1/2 cup (120 g) crumbled feta cheese; 1/2 teaspoon (2 g) dried oregano; Salt and pepper, to taste

Warm up with this comforting "Greek Lemon Orzo Soup" recipe! Featuring tender orzo pasta, juicy shredded chicken, fresh spinach, and crumbled feta cheese, this soup is packed with flavor and perfect for any chilly day. The addition of lemon juice and olive oil gives it a delightful Mediterranean twist. Serve hot and savor the comforting flavors of this hearty soup! 🍲🍋🥄

Lizzie

Published On Apr 13, 2023

Prep Time

5 Minutes

Total Time

40 Minutes

Servings

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Ingredients

Directions

In a large pot, bring chicken broth to a boil, then reduce heat to a simmer. Add orzo pasta and cook for 8-10 minutes, or until tender.
Stir in shredded chicken, chopped spinach, lemon juice, olive oil, crumbled feta cheese, and dried oregano. Season with salt and pepper to taste.
Cook for an additional 5 minutes, or until heated through and spinach is wilted.
Serve hot and enjoy the comforting flavors of this "Greek Lemon Orzo Soup"! 🍲🍋🥄

Serve hot and enjoy the comforting flavors of this "Greek Lemon Orzo Soup"!

Nutrition Facts

(Per Serving)

321

Calories

19g

Fat

33g

Carbs

10g

Protein

Total Carbohydrate:	33g
Dietary Fiber:	10g
Total Sugars:	4g
Protein:	10g
Total Fat:	19g
Saturated Fat:	2g
Cholesterol:	0mg
Sodium:	271mg
Potassium:	470mg
Vitamin A:	16%
Vitamin C:	45%
Calcium:	7%
Iron:	15%
Folate:	54mcg
Magnesium:	53mg
Phosphorus:	183mg
Thiamin:	0.2mg
Zinc:	1.6mg
Vitamin B6:	0.2mg