🥗🇬🇷 Greek Salad: A Mediterranean Delight 🍅🧀

Name: Greek Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 4 cups (960 g) mixed salad greens (romaine, iceberg, or butter lettuce); 1 cup (150 g) cherry tomatoes, halved; 1 cucumber (200 g), sliced and halved; 1/2 cup (75 g) Kalamata olives, pitted; 1/2 cup (75 g) thinly sliced red onion; 1/2 cup (100 g) crumbled feta cheese

Savor the flavors of the Mediterranean with this colorful and nutritious Greek Salad recipe. Perfect for a light lunch or as a side dish for your dinner recipes. This salad is filled with fresh salad greens, juicy cherry tomatoes, crisp cucumber, pitted Kalamata olives, thinly sliced red onion, and crumbled feta cheese. Topped off with a light and zesty lemon-oregano dressing, this dish is sure to satisfy your cravings.🍅🧀🥗

Lizzie

Content Writer & Community Manager at Accent Health

Apr 13, 2023

Prep Time

5 Minutes

Total Time

20 Minutes

Servings

Jump To Nutrition Facts

Ingredients

Directions

In a large salad bowl, combine salad greens, cherry tomatoes, cucumber, Kalamata olives, red onion, and crumbled feta cheese.
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, and dried oregano. Season with salt and pepper to taste.
Drizzle the dressing over the salad and gently toss to combine.

Savor the Mediterranean flavors in this delightful Greek Salad, perfect for a light lunch or as a side dish! 🥗🍋🌿

Nutrition Facts

(Per Serving)

142

Calories

11g

Fat

Carbs

Protein

Total Carbohydrate:	7g
Dietary Fiber:	2g
Total Sugars:	4g
Protein:	4g
Total Fat:	11g
Saturated Fat:	3g
Cholesterol:	11mg
Sodium:	535mg
Potassium:	193mg
Vitamin A:	37%
Vitamin C:	18%
Calcium:	13%
Iron:	4%
Magnesium:	9mg
Phosphorus:	38mg
Zinc:	0.7mg
Vitamin B6:	0.1mg

Values in % are Percent Daily Value (%DV)

🥗🇬🇷 Greek Salad: A Mediterranean Delight 🍅🧀

Ingredients

Directions

Nutrition Facts

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