πŸ₯—πŸ”₯Grilled Chicken Fajita Salad: A Fiesta of FlavorsπŸ”₯πŸ₯—

By

Lizzie

|

Published On Apr 9, 2023

|
|
|
|
|
Prep Time
10Β Minutes
Total Time
30Β Minutes
Servings
4

Ingredients

Directions

  1. Preheat a grill or grill pan to medium-high heat. Season the chicken breasts with fajita seasoning and cook for 5-6 minutes per side or until fully cooked. Let the chicken rest for a few minutes, then slice it into strips.
  2. In a large bowl, combine salad greens, bell peppers, red onion, and avocado slices.
  3. In a separate small bowl, whisk together lime juice, olive oil, and cilantro. Season with salt and pepper.
  4. Pour the dressing over the salad and toss to combine. Top with grilled chicken strips.

Indulge in this grilled chicken fajita salad that is a fiesta of flavors with mixed salad greens, colorful bell peppers, avocado, and a creamy lime-cilantro dressing.


Nutrition Facts

(Per Serving)
376
Calories
21g
Fat
22g
Carbs
28g
Protein
Total Carbohydrate:22g
Dietary Fiber:9g
Total Sugars:6g
Protein:28g
Total Fat:21g
Saturated Fat:3g
Cholesterol:66mg
Sodium:155mg
Potassium:1119mg
Vitamin A:105%
Vitamin C:207%
Calcium:7%
Iron:13%

Values in % are Percent Daily Value (%DV)