🍒🌱 Grilled Vegetable Skewers with Couscous: A Veggie Delight 🌱🍒

By

Lizzie

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Published On Apr 13, 2023

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Prep Time
5Β Minutes
Total Time
25Β Minutes
Servings
4

Ingredients

Directions

  1. Preheat grill or grill pan to medium-high heat. Thread zucchini, bell peppers, red onion, and cherry tomatoes onto skewers. In a small bowl, whisk together olive oil and balsamic vinegar. Brush the mixture over the skewers and season with salt and pepper.
  2. Grill the vegetable skewers for 3-4 minutes per side or until tender and slightly charred.
  3. While the skewers are grilling, prepare the couscous by bringing water or vegetable broth to a boil. Stir in couscous, salt, and olive oil. Remove from heat, cover, and let stand for 5 minutes. Fluff with a fork.
  4. In a small bowl, combine Greek yogurt, lemon juice, mint, and garlic. Season with salt and pepper.
  5. Serve grilled vegetable skewers with couscous and yogurt dipping sauce.

Enjoy these flavorful "Grilled Vegetable Skewers with Couscous" for a light and satisfying meal! πŸŒˆπŸŒ±πŸ˜‹


Nutrition Facts

(Per Serving)
326
Calories
12g
Fat
47g
Carbs
9g
Protein
Total Carbohydrate:47g
Dietary Fiber:6g
Total Sugars:12g
Protein:9g
Total Fat:12g
Saturated Fat:3g
Cholesterol:5mg
Sodium:373mg
Potassium:596mg
Vitamin A:56%
Vitamin C:164%
Calcium:11%
Iron:11%
Folate:57mcg
Magnesium:63mg
Phosphorus:215mg
Thiamin:0.3mg
Zinc:1.9mg
Vitamin B6:0.4mg
Vitamin K:87mcg

Values in % are Percent Daily Value (%DV)