Accent Health
🇸🇬 Hainanese Chicken Rice: A Taste of Singapore 🍚🍗
Savor the flavors of Singapore with this authentic Hainanese Chicken Rice recipe. Tender poached chicken is served alongside fragrant rice cooked in chicken broth and a side of tangy garlic-chili sauce. It's a comforting, delicious, and satisfying meal that's perfect for lunch or dinner.
Lizzie
Content Writer & Community Manager at Accent Health
Jun 1, 2023By
Lizzie
|
Published On Jun 1, 2023
Ingredients
Directions
- In a large pot, bring water to a boil. Add 1 tablespoon of salt and the whole chicken, ensuring it is fully submerged. Reduce heat to low, cover, and simmer for 40-45 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, remove it from the pot and set aside to cool. Reserve the chicken broth for cooking the rice and making the garlic-chili sauce.
- Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice with 4 cups of reserved chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and has absorbed the broth.
- For the garlic-chili sauce, combine the minced garlic, chilies, chicken broth, lime juice, sugar, and salt in a small bowl. Stir until the sugar and salt are dissolved.
- Once the chicken is cool enough to handle, debone it and slice the meat into serving portions.
- To serve, place a portion of chicken on a plate alongside a scoop of fragrant rice. Drizzle some garlic-chili sauce over the chicken or serve it on the side. Garnish with cilantro and cucumber slices. Enjoy your Hainanese Chicken Rice!
Experience the authentic flavors of Singapore with this delicious and comforting Hainanese Chicken Rice recipe! 🇸🇬🍚🍗
Nutrition Facts
(Per Serving)615
Calories
18g
Fat
72g
Carbs
37g
Protein
| Total Carbohydrate: | 72g |
| Protein: | 37g |
| Total Fat: | 18g |
| Saturated Fat: | 5g |
| Trans Fat: | 0g |
| Cholesterol: | 110mg |
| Sodium: | 620mg |
| Potassium: | 480mg |
| Dietary Fiber: | 1g |
| Sugars: | 2g |
| Vitamin A: | 245IU |
| Vitamin C: | 8mg |
| Calcium: | 45mg |
| Iron: | 3mg |
Values in % are Percent Daily Value (%DV)
