🍽️ Hearty German Lentil Stew: A Delicious, Nutrient-Packed Meal πŸ‡©πŸ‡ͺ

By

Lizzie

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Published On May 18, 2023

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Prep Time
15Β Minutes
Total Time
60Β Minutes
Servings
6

Ingredients

Directions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery, and cook for 5-7 minutes until the vegetables begin to soften.
  2. Stir in the lentils, vegetable broth, thyme, bay leaf, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are almost tender.
  3. Add the potatoes and kale or spinach to the pot, and continue to simmer for another 15-20 minutes, or until the potatoes are cooked through and the lentils are tender.
  4. Remove the bay leaf, and stir in the apple cider vinegar and whole grain mustard.
  5. Serve hot, garnished with chopped fresh parsley.

Indulge in this delicious and nutritious Hearty German Lentil Stew for a satisfying meal! πŸ½οΈπŸ‡©πŸ‡ͺ🌱


Nutrition Facts

(Per Serving)
210
Calories
5g
Fat
34g
Carbs
10g
Protein
Total Carbohydrate:34g
Protein:10g
Total Fat:5g
Saturated Fat:0.5g
Trans Fat:0g
Cholesterol:0mg
Sodium:340mg
Potassium:760mg
Dietary Fiber:12g
Sugars:4g
Vitamin A:692IU
Vitamin C:45mg
Calcium:90mg
Iron:3.6mg

Values in % are Percent Daily Value (%DV)