🌢️🍲 Indonesian Vegetable Curry: Aromatic and Flavorful πŸ₯₯🌿

By

Lizzie

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Published On May 25, 2023

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Prep Time
20Β Minutes
Total Time
50Β Minutes
Servings
4

Ingredients

Directions

  1. In a large pot or Dutch oven, heat the coconut oil over medium heat. Add the onion, garlic, and ginger, and cook for 3-4 minutes, or until the onion is softened.
  2. Stir in the Indonesian curry paste and cook for 1-2 minutes, or until fragrant.
  3. Add the sweet potato, cauliflower, bell pepper, and green beans to the pot. Stir to coat the vegetables with the curry paste.
  4. Pour in the coconut milk, vegetable broth, and soy sauce. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 20-25 minutes, or until the vegetables are tender.
  5. Stir in the lime juice and cook for an additional 2-3 minutes. Remove from heat and stir in the chopped cilantro.
  6. Serve the vegetable curry over steamed rice and enjoy!

Indulge in this flavorful and aromatic Indonesian Vegetable Curry for a comforting and satisfying dinner! 🌢️🍲πŸ₯₯🌿


Nutrition Facts

(Per Serving)
360
Calories
22g
Fat
36g
Carbs
7g
Protein
Total Carbohydrate:36g
Protein:7g
Total Fat:22g
Saturated Fat:18g
Trans Fat:0g
Cholesterol:0mg
Sodium:530mg
Potassium:860mg
Dietary Fiber:8g
Sugars:10g
Vitamin A:10090IU
Vitamin C:80mg
Calcium:88mg
Iron:3mg

Values in % are Percent Daily Value (%DV)