🌴 Jamaican Jerk Chicken: A Taste of the Tropics πŸ—πŸ”₯

By

Lizzie

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Published On May 4, 2023

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Prep Time
20Β Minutes
Total Time
55Β Minutes
Servings
4

Ingredients

Directions

  1. In a large bowl, whisk together the soy sauce, orange juice, lime juice, brown sugar, vegetable oil, allspice, cinnamon, nutmeg, thyme, black pepper, cayenne pepper, and salt.
  2. Add the green onions, garlic, and habanero pepper (if using) to the marinade and mix well.
  3. Place the chicken pieces in a large, resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best flavor.
  4. Preheat your grill to medium heat. Remove the chicken from the marinade, shaking off any excess, and discard the marinade.
  5. Grill the chicken pieces for 25-35 minutes, turning occasionally, until the internal temperature reaches 165Β°F (74Β°C) and the juices run clear.
  6. Transfer the chicken to a serving platter and let rest for a few minutes before serving. Serve with Jamaican rice and peas, coleslaw, or your favorite side dishes.

Experience the flavors of the Caribbean with this mouthwatering Jamaican Jerk Chicken recipe! πŸŒ΄πŸ—πŸ”₯


Nutrition Facts

(Per Serving)
600
Calories
36g
Fat
23g
Carbs
47g
Protein
Total Carbohydrate:23g
Protein:47g
Total Fat:36g
Saturated Fat:8g
Trans Fat:0g
Cholesterol:155mg
Sodium:780mg
Potassium:740mg
Dietary Fiber:2g
Sugars:11g
Vitamin A:250IU
Vitamin C:20mg
Calcium:60mg
Iron:3mg

Values in % are Percent Daily Value (%DV)