Accent Health
🍲 Japanese Miso Soup: A Warm and Comforting Classic 🇯🇵🥢
Warm your soul with this authentic Japanese Miso Soup recipe, brimming with umami flavors and nutritious ingredients like tofu, seaweed, and green onions. It's a comforting, light, and delicious dish that's perfect for a cozy lunch or dinner.
Lizzie
Content Writer & Community Manager at Accent Health
May 18, 2023By
Lizzie
|
Published On May 18, 2023
Ingredients
Directions
- In a medium saucepan, bring the dashi stock to a simmer over medium-low heat.
- In a small bowl, mix the miso paste with a few tablespoons of the hot dashi stock, stirring until smooth.
- Add the miso mixture back into the saucepan with the dashi stock, stirring to combine.
- Add the tofu cubes to the miso soup and let them simmer for 3-4 minutes, or until heated through.
- Meanwhile, rehydrate the wakame seaweed in a small bowl of cold water for 5 minutes, then drain and squeeze out any excess water.
- Add the rehydrated wakame seaweed to the miso soup and cook for an additional 1-2 minutes.
- Remove the saucepan from the heat and stir in the sliced green onions.
- Ladle the miso soup into four bowls and serve immediately with chopsticks or a spoon.
Savor the soothing warmth and delicious umami flavors of authentic Japanese Miso Soup! 🍲🥢🇯🇵
Nutrition Facts
(Per Serving)110
Calories
5g
Fat
8g
Carbs
7g
Protein
| Total Carbohydrate: | 8g |
| Protein: | 7g |
| Total Fat: | 5g |
| Saturated Fat: | 1g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 990mg |
| Potassium: | 130mg |
| Dietary Fiber: | 2g |
| Sugars: | 1g |
| Vitamin A: | 60IU |
| Vitamin C: | 2mg |
| Calcium: | 60mg |
| Iron: | 1mg |
Values in % are Percent Daily Value (%DV)
