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Homemade Beef Burger with Fries

🍔🍅 Juicy Homemade Beef Burger - A Classic American Favorite 🍟🧀

By

Lizzie

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Published On Apr 20, 2023

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Prep Time
10 Minutes
Total Time
30 Minutes
Servings
4
Jump To Nutrition Facts

Ingredients

Directions

  1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4-inch (2 cm) thick.
  3. Preheat a grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side or until desired doneness is reached.
  4. During the last minute of cooking, add a slice of cheese to each patty and allow it to melt slightly.
  5. Place the cooked patties on the bottom halves of the toasted hamburger buns. Top with lettuce leaves, tomato slices, and onion slices. Add your favorite condiments like ketchup, mustard, and/or mayo if desired.
  6. Close the burgers with the top halves of the buns. Serve immediately with a side of crispy fries, if desired.

Satisfy your cravings with this juicy homemade beef burger, a classic American favorite! 🍔🇺🇸😋

Nutrition Facts

(Per Serving)
489
Calories
25g
Fat
34g
Carbs
30g
Protein
Total Carbohydrate:34g
Dietary Fiber:2g
Total Sugars:5g
Protein:30g
Total Fat:25g
Saturated Fat:9g
Cholesterol:131mg
Sodium:680mg
Potassium:481mg
Vitamin A:10%
Vitamin C:6%
Calcium:18%
Iron:24%
Phosphorus:286mg
Thiamin:0.2mg

Values in % are Percent Daily Value (%DV)

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