Accent Health
🍲 Korean Bulgogi Rice Bowl: A Tasty Treat 🇰🇷🥢
Experience the mouthwatering flavors of Korean cuisine with this delicious Bulgogi Rice Bowl! Juicy, marinated beef is stir-fried with onions and mushrooms, then served over a bed of steamed rice and garnished with fresh green onions and sesame seeds. A perfect meal to satisfy your cravings for bold flavors!
Lizzie
Content Writer & Community Manager at Accent Health
Apr 27, 2023By
Lizzie
|
Published On Apr 27, 2023
Ingredients
Directions
- In a medium bowl, combine soy sauce, mirin, honey, sesame oil, garlic, and black pepper. Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Let marinate for at least 15 minutes, or up to 2 hours for more intense flavor.
- Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook, stirring occasionally, until browned and cooked through, about 4-5 minutes.
- Add the sliced onions and mushrooms to the skillet with the beef. Cook for an additional 3-4 minutes, or until the vegetables are tender.
- To assemble the rice bowls, divide the cooked steamed rice among 4 bowls. Top each bowl with the cooked beef and vegetable mixture, then garnish with chopped green onions and sesame seeds.
- Serve immediately and enjoy!
Treat yourself to the bold flavors of this tasty Korean Bulgogi Rice Bowl! Juicy marinated beef, onions, and mushrooms served over steamed rice. 🍲🇰🇷🥢
Nutrition Facts
(Per Serving)550
Calories
18g
Fat
62g
Carbs
35g
Protein
| Total Carbohydrate: | 62g |
| Protein: | 35g |
| Total Fat: | 18g |
| Saturated Fat: | 6g |
| Trans Fat: | 0g |
| Cholesterol: | 95mg |
| Sodium: | 970mg |
| Potassium: | 690mg |
| Dietary Fiber: | 2g |
| Sugars: | 10g |
Values in % are Percent Daily Value (%DV)
