🇵🇪 Lomo Saltado: A Flavorful Peruvian Stir-Fry 🥩🌶️

Name: Lomo Saltado Peruvian Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Peruvian
Ingredients: 1 lb (450 g) beef tenderloin or sirloin, sliced into thin strips; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) red wine vinegar; 1 teaspoon (5 ml) Worcestershire sauce; 4 cloves garlic, minced; 1/4 teaspoon (0.5 g) ground cumin; 2 tablespoons (30 ml) vegetable oil; 1 red onion, sliced into wedges; 2 tomatoes, sliced into wedges; 2 Peruvian yellow chilies, seeded and sliced (or substitute with jalapeños); Salt and pepper, to taste; 2 tablespoons (30 ml) chopped fresh cilantro; 4 cups (600 g) cooked white rice; 4 cups (200 g) cooked French fries

Experience the delicious fusion of flavors in Lomo Saltado, a popular Peruvian dish! Tender strips of marinated beef are stir-fried with onions, tomatoes, and Peruvian yellow chilies, then served over a bed of rice and crispy fries. This unique and satisfying meal is sure to become a favorite!

Lizzie

Published On Jun 1, 2023

Prep Time

20 Minutes

Total Time

40 Minutes

Servings

Jump To Nutrition Facts

Ingredients

Directions

In a medium bowl, combine the beef strips with soy sauce, red wine vinegar, Worcestershire sauce, minced garlic, and ground cumin. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
In a large skillet or wok, heat the vegetable oil over high heat. Add the marinated beef (reserving the marinade) and cook until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onion wedges and cook for 2 minutes, or until they start to soften. Add the tomato wedges and yellow chilies, and cook for another 2 minutes.
Return the cooked beef to the skillet, along with the reserved marinade. Stir-fry for 1-2 minutes, or until heated through. Season with salt and pepper to taste.
To serve, place a portion of cooked white rice and French fries on each plate. Top with the Lomo Saltado mixture, and garnish with chopped fresh cilantro.

Discover the enticing flavors of Lomo Saltado, a popular Peruvian stir-fry dish that's bursting with taste! 🇵🇪🥩🌶️

Nutrition Facts

(Per Serving)

640

Calories

17g

Fat

82g

Carbs

40g

Protein

Total Carbohydrate:	82g
Protein:	40g
Total Fat:	17g
Saturated Fat:	3g
Trans Fat:	0g
Cholesterol:	70mg
Sodium:	820mg
Potassium:	1170mg
Dietary Fiber:	6g
Sugars:	5g
Vitamin A:	1280IU
Vitamin C:	50mg
Calcium:	65mg
Iron:	6mg

Values in % are Percent Daily Value (%DV)

🇵🇪 Lomo Saltado: A Flavorful Peruvian Stir-Fry 🥩🌶️

Ingredients

Directions

Nutrition Facts

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