Accent Health
🍛 Malaysian Chicken Curry: Aromatic & Flavorful Feast 🌶️🥥
Experience the rich flavors of Malaysian cuisine with this delicious Chicken Curry recipe! Tender chicken pieces simmered in a fragrant blend of spices and coconut milk, perfect to be served with steamed rice or roti.
Lizzie
Content Writer & Community Manager at Accent Health
May 4, 2023By
Lizzie
|
Published On May 4, 2023
Ingredients
Directions
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Cook until the onion is softened and translucent, about 5-7 minutes.
- Stir in the Malaysian curry paste and cook for another 2-3 minutes, until fragrant.
- Add the chicken pieces to the pot, stirring well to coat with the curry paste. Cook for 5 minutes, until the chicken is lightly browned.
- Pour in the coconut milk and chicken broth, and then add the cubed potatoes. Bring the mixture to a boil, reduce the heat to low, and simmer for 20-25 minutes, until the chicken is cooked through and the potatoes are tender.
- Stir in the palm sugar or brown sugar, fish sauce, and tamarind paste. Taste and adjust the seasoning as necessary.
- Serve the Malaysian chicken curry over steamed rice or with roti. Garnish with chopped fresh cilantro, if desired.
Discover the rich, aromatic flavors of this 🍛 Malaysian Chicken Curry, a perfect dish to impress family and friends! 🌶️🥥
Nutrition Facts
(Per Serving)610
Calories
40g
Fat
28g
Carbs
38g
Protein
| Total Carbohydrate: | 28g |
| Protein: | 38g |
| Total Fat: | 40g |
| Saturated Fat: | 25g |
| Trans Fat: | 0g |
| Cholesterol: | 165mg |
| Sodium: | 750mg |
| Potassium: | 1150mg |
| Dietary Fiber: | 3g |
| Sugars: | 5g |
| Vitamin A: | 200IU |
| Vitamin C: | 20mg |
| Calcium: | 60mg |
| Iron: | 4mg |
Values in % are Percent Daily Value (%DV)
