Accent Health
🇲🇾 Malaysian Chicken Curry: Aromatic, Spicy, and Flavorful 🌶️🍗
Experience the rich and complex flavors of Malaysian cuisine with this delicious and fragrant Malaysian Chicken Curry. Tender chicken pieces are cooked in a spicy and aromatic curry sauce with a blend of herbs and spices, coconut milk, and potatoes. Perfect for serving over steamed rice or with flatbreads!
Lizzie
Content Writer & Community Manager at Accent Health
Jun 1, 2023By
Lizzie
|
Published On Jun 1, 2023
Ingredients
Directions
- In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and grated ginger, and cook until softened, about 5 minutes.
- Stir in 3 tablespoons of the curry paste (store any remaining paste in an airtight container for future use). Cook for 1-2 minutes, stirring constantly, until fragrant.
- Add the chicken pieces to the skillet, and cook until they are browned on all sides, about 5 minutes.
- Add the diced potatoes, coconut milk, and chicken broth to the skillet, stirring well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Season with salt to taste, and garnish with chopped fresh cilantro before serving. Enjoy your Malaysian Chicken Curry over steamed rice or with your favorite flatbreads!
Savor the rich and complex flavors of this Malaysian Chicken Curry for a truly satisfying meal! 🇲🇾🍛🌶️
Nutrition Facts
(Per Serving)540
Calories
29g
Fat
33g
Carbs
38g
Protein
| Total Carbohydrate: | 33g |
| Protein: | 38g |
| Total Fat: | 29g |
| Saturated Fat: | 15g |
| Trans Fat: | 0g |
| Cholesterol: | 105mg |
| Sodium: | 350mg |
| Potassium: | 1160mg |
| Dietary Fiber: | 7g |
| Sugars: | 5g |
| Vitamin A: | 1250IU |
| Vitamin C: | 20mg |
| Calcium: | 90mg |
| Iron: | 6mg |
Values in % are Percent Daily Value (%DV)
