🍲 Mongolian Beef Stir-Fry: A Flavor Explosion 🥢🌶️

Name: Mongolian Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mongolian
Ingredients: 1 lb (450 g) flank steak, thinly sliced against the grain; 1/4 cup (60 ml) low-sodium soy sauce; 2 tablespoons (30 ml) hoisin sauce; 1 tablespoon (15 ml) rice vinegar; 2 tablespoons (30 ml) brown sugar; 1/2 teaspoon (1 g) crushed red pepper flakes, or to taste; 2 tablespoons (30 ml) vegetable oil; 3 cloves garlic, minced; 1 tablespoon (6 g) grated fresh ginger; 1/2 cup (75 g) sliced red bell pepper; 1/2 cup (75 g) sliced green bell pepper; 1/2 cup (75 g) sliced onion; 2 green onions, thinly sliced; 1 tablespoon (10 g) toasted sesame seeds (optional)

Discover the delicious taste of Mongolian Beef Stir-Fry, a quick and easy dish that combines tender slices of beef with a mouthwatering sauce and colorful veggies. Perfect for a weeknight dinner that's sure to impress!

Lizzie

Published On May 11, 2023

Prep Time

15 Minutes

Total Time

30 Minutes

Servings

Jump To Nutrition Facts

Ingredients

Directions

In a medium bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, and crushed red pepper flakes. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, and cook for about 1 minute, until fragrant.
Add the sliced flank steak to the skillet, and cook for 3-4 minutes, or until browned and cooked through.
Pour the sauce mixture over the beef, and cook for another 2-3 minutes, stirring frequently to coat the beef in the sauce.
Add the sliced red and green bell peppers and onion to the skillet, and cook for an additional 3-4 minutes, until the vegetables are tender-crisp.
Remove from heat and stir in the sliced green onions.
Serve the Mongolian Beef Stir-Fry over cooked rice or noodles. Garnish with toasted sesame seeds, if desired. Enjoy!

Experience a flavor explosion with this irresistible Mongolian Beef Stir-Fry recipe! Perfect for a quick, delicious weeknight dinner! 🍲🥢🌶️

Nutrition Facts

(Per Serving)

375

Calories

19g

Fat

21g

Carbs

29g

Protein

Total Carbohydrate:	21g
Protein:	29g
Total Fat:	19g
Saturated Fat:	4g
Trans Fat:	0g
Cholesterol:	68mg
Sodium:	680mg
Potassium:	640mg
Dietary Fiber:	2g
Sugars:	12g
Vitamin A:	1020IU
Vitamin C:	51mg
Calcium:	60mg
Iron:	3mg

Values in % are Percent Daily Value (%DV)

🍲 Mongolian Beef Stir-Fry: A Flavor Explosion 🥢🌶️

Ingredients

Directions

Nutrition Facts

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