🍲 Moroccan Chicken Tagine: Aromatic, Flavorful, and Exotic πŸ—πŸŒΏ

By

Lizzie

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Published On May 11, 2023

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Prep Time
20Β Minutes
Total Time
80Β Minutes
Servings
4

Ingredients

Directions

  1. In a large skillet or tagine pot, heat the olive oil over medium heat. Season the chicken thighs with salt and pepper and brown them on both sides. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the onion and cook until softened, about 5 minutes. Stir in the garlic, ginger, cumin, turmeric, cinnamon, paprika, and cayenne pepper (if using). Cook for another 1-2 minutes, or until fragrant.
  3. Add the chicken back into the skillet, along with the chicken broth. Bring the mixture to a simmer, then cover the skillet and reduce the heat to low. Cook for 45 minutes, or until the chicken is tender and cooked through.
  4. Stir in the olives and preserved lemon slices, and cook for another 5 minutes.
  5. Garnish the Moroccan Chicken Tagine with chopped cilantro and parsley. Serve hot with couscous or rice.

Experience the exotic flavors of Moroccan Chicken Tagine for a unique and delicious dinner adventure! πŸ²πŸ—πŸŒΏ


Nutrition Facts

(Per Serving)
410
Calories
29g
Fat
9g
Carbs
25g
Protein
Total Carbohydrate:9g
Protein:25g
Total Fat:29g
Saturated Fat:6g
Trans Fat:0g
Cholesterol:110mg
Sodium:670mg
Potassium:480mg
Dietary Fiber:2g
Sugars:2g
Vitamin A:580IU
Vitamin C:12mg
Calcium:60mg
Iron:2mg

Values in % are Percent Daily Value (%DV)