🥘 Nasi Goreng: Indonesian Fried Rice for a Flavorful Meal 🍚🌶️

Name: Nasi Goreng Indonesian Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indonesian
Ingredients: 3 cups (450 g) cooked jasmine rice, preferably day-old; 2 tablespoons (30 ml) vegetable oil; 3 shallots, thinly sliced; 2 cloves garlic, minced; 1/2 pound (225 g) boneless, skinless chicken breast, diced; 1/2 pound (225 g) shrimp, peeled and deveined; 1/2 cup (75 g) diced carrots; 1/2 cup (75 g) frozen peas, thawed; 1/4 cup (60 ml) kecap manis (sweet soy sauce); 2 teaspoons (10 ml) fish sauce; 1/2 teaspoon (1 g) ground white pepper; 1/2 teaspoon (1 g) crushed red pepper flakes (optional); 4 large eggs, fried; Green onions, sliced, for garnish; Fried shallots, for garnish; Sambal oelek or chili paste, for serving (optional)

Nasi Goreng, a traditional Indonesian fried rice dish, is a perfect meal to satisfy your craving for bold and exotic flavors. Loaded with vegetables, protein, and a savory sauce, this delicious recipe is sure to become a favorite.

Lizzie

Published On May 4, 2023

Prep Time

20 Minutes

Total Time

35 Minutes

Servings

Jump To Nutrition Facts

Ingredients

Directions

If using freshly cooked rice, spread it out on a tray or plate to cool and dry for at least 30 minutes. Day-old rice is preferred for better texture.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shallots and garlic, and sauté until fragrant, about 1-2 minutes.
Add the diced chicken to the skillet, and cook until browned and cooked through, about 4-5 minutes. Then, add the shrimp and cook until pink and cooked through, about 2-3 minutes.
Stir in the carrots and peas, and cook for another 2-3 minutes.
Add the cooked rice to the skillet, and mix everything together. Drizzle kecap manis, fish sauce, ground white pepper, and crushed red pepper flakes (if using) over the rice, and stir well to combine.
Cook for another 2-3 minutes, ensuring the rice is heated through.
In a separate skillet, fry the eggs to your desired level of doneness.
To serve, divide the Nasi Goreng into four portions and top each with a fried egg. Garnish with green onions and fried shallots. If desired, serve with sambal oelek or chili paste on the side.

Satisfy your craving for bold and exotic flavors with this delicious Nasi Goreng, a traditional Indonesian Fried Rice dish! 🥘🍚🌶️

Nutrition Facts

(Per Serving)

520

Calories

16g

Fat

62g

Carbs

32g

Protein

Total Carbohydrate:	62g
Protein:	32g
Total Fat:	16g
Saturated Fat:	4g
Trans Fat:	0g
Cholesterol:	230mg
Sodium:	680mg
Potassium:	480mg
Dietary Fiber:	3g
Sugars:	14g
Vitamin A:	2150IU
Vitamin C:	10mg
Calcium:	60mg
Iron:	3mg

Values in % are Percent Daily Value (%DV)

🥘 Nasi Goreng: Indonesian Fried Rice for a Flavorful Meal 🍚🌶️

Ingredients

Directions

Nutrition Facts

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