πŸ‡΅πŸ‡Ή Portuguese-Style Chicken Piri Piri: A Spicy Delight πŸŒΆοΈπŸ—

By

Lizzie

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Published On May 11, 2023

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Prep Time
20Β Minutes
Total Time
50Β Minutes
Servings
4

Ingredients

Directions

  1. In a small bowl, whisk together all the Piri Piri Marinade ingredients.
  2. Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to overnight for best results.
  3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, allowing the excess to drip off.
  4. Grill the chicken for 6-7 minutes per side, or until cooked through and the internal temperature reaches 165Β°F (74Β°C).
  5. Transfer the chicken to a plate and let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges. Enjoy!

Savor the bold flavors of Portuguese cuisine with this spicy and tangy Chicken Piri Piri! πŸ‡΅πŸ‡ΉπŸŒΆοΈπŸ—


Nutrition Facts

(Per Serving)
305
Calories
16g
Fat
3g
Carbs
35g
Protein
Total Carbohydrate:3g
Protein:35g
Total Fat:16g
Saturated Fat:3g
Trans Fat:0g
Cholesterol:95mg
Sodium:720mg
Potassium:580mg
Dietary Fiber:0g
Sugars:1g
Vitamin A:550IU
Vitamin C:6mg
Calcium:28mg
Iron:1.5mg

Values in % are Percent Daily Value (%DV)