πŸ‡΅πŸ‡Ή Portuguese-Style Grilled Piri Piri Chicken: A Spicy, Flavorful Feast πŸ—πŸ”₯

By

Lizzie

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Published On Jun 1, 2023

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Prep Time
20Β Minutes
Total Time
60Β Minutes
Servings
4

Ingredients

Directions

  1. In a medium bowl, whisk together all the Piri Piri marinade ingredients. Reserve 1/4 cup (60 ml) of the marinade for basting during grilling.
  2. Place the chicken in a large resealable plastic bag or a shallow dish. Pour the remaining marinade over the chicken, making sure it's well-coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 4 hours or overnight for best results.
  3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Discard the used marinade.
  4. Grill the chicken, skin-side down, for 10-15 minutes, until the skin is browned and slightly charred. Turn the chicken over and baste with the reserved marinade. Continue grilling for another 20-25 minutes, or until the internal temperature reaches 165Β°F (74Β°C) and the juices run clear.
  5. Transfer the chicken to a cutting board and let it rest for 5 minutes before cutting into serving portions. Serve with lemon wedges and fresh cilantro.

Indulge in the mouthwatering flavors of this Portuguese-Style Grilled Piri Piri Chicken! πŸ‡΅πŸ‡ΉπŸ—πŸŒΆοΈ


Nutrition Facts

(Per Serving)
510
Calories
36g
Fat
4g
Carbs
42g
Protein
Total Carbohydrate:4g
Protein:42g
Total Fat:36g
Saturated Fat:8g
Trans Fat:0g
Cholesterol:140mg
Sodium:720mg
Potassium:450mg
Dietary Fiber:1g
Sugars:1g
Vitamin A:1100IU
Vitamin C:20mg
Calcium:30mg
Iron:3mg

Values in % are Percent Daily Value (%DV)