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Raspberry Swirl Cheesecake

🍰🍇 Raspberry Swirl Cheesecake: A Berrylicious Dessert 🍇🍰

By

Lizzie

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Published On Apr 27, 2023

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Prep Time
20 Minutes
Total Time
90 Minutes
Servings
12
Jump To Nutrition Facts

Ingredients

Directions

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch (23 cm) springform pan.
  2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
  3. In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, mixing until just combined. Stir in sour cream and heavy cream, mixing until smooth.
  4. In a small saucepan, combine raspberries and sugar. Cook over medium heat, stirring occasionally, until raspberries break down and release their juices. Strain the mixture through a fine-mesh sieve to remove the seeds, and set aside the raspberry sauce.
  5. Pour the cheesecake filling over the crust in the prepared pan. Drizzle the raspberry sauce on top and use a skewer or knife to create swirls.
  6. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool inside the oven for 1 hour.
  7. Remove the cheesecake from the oven, and let it cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to set.
  8. When ready to serve, remove the cheesecake from the springform pan, and garnish with fresh raspberries and a sprig of mint, if desired.

Indulge in this delectable "Raspberry Swirl Cheesecake" for a delightful berry-infused dessert! 🍰🍇

Nutrition Facts

(Per Serving)
350
Calories
25g
Fat
27g
Carbs
6g
Protein
Total Carbohydrate:27g
Dietary Fiber:4g
Total Sugars:16g
Protein:6g
Total Fat:25g
Saturated Fat:15g
Cholesterol:76mg
Sodium:680mg
Potassium:880mg
Vitamin A:68%
Vitamin C:52%
Calcium:15%
Iron:14%
Folate:58mcg
Magnesium:47mg
Phosphorus:147mg
Thiamin:0.1mg
Riboflavin:0.3mg
Niacin:2mg
Vitamin B6:0.2mg
Vitamin B12:0.2mcg
Vitamin E:3mg
Vitamin K:44mcg
Zinc:1mg

Values in % are Percent Daily Value (%DV)

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