🥓🌱 Roasted Brussels Sprouts with Bacon & Parmesan: A Flavorful Side Dish 🌱🥓

Name: Roasted Brussels Sprouts with Bacon & Parmesan
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb (450 g) Brussels sprouts, trimmed and halved; 4 slices bacon, chopped; 1/4 cup (60 ml) olive oil; 1/2 teaspoon (2.5 g) salt; 1/4 teaspoon (0.5 g) black pepper; 1/4 cup (25 g) grated Parmesan cheese; 2 tablespoons (8 g) chopped fresh parsley

Enjoy this delicious and flavorful side dish with roasted Brussels sprouts, bacon, Parmesan cheese, and fresh parsley. Perfect as a light meal or a side dish for any occasion! 🥓🌱😋

Lizzie

Published On Apr 20, 2023

Prep Time

5 Minutes

Total Time

35 Minutes

Servings

Jump To Nutrition Facts

Ingredients

Directions

Preheat oven to 400°F (200°C).
In a large mixing bowl, toss Brussels sprouts with chopped bacon, olive oil, salt, and pepper. Make sure the Brussels sprouts are evenly coated.
Spread the Brussels sprouts and bacon mixture onto a baking sheet in a single layer.
Roast for 20-25 minutes, or until Brussels sprouts are tender and golden brown, stirring occasionally for even cooking.
Remove from the oven and sprinkle with Parmesan cheese and fresh parsley.
Serve immediately as a delicious side dish or light meal.

Enjoy the flavors of roasted Brussels sprouts, bacon, and Parmesan cheese in this scrumptious and flavorful side dish! 🥓🌱😋

Nutrition Facts

(Per Serving)

200

Calories

16g

Fat

Carbs

Protein

Total Carbohydrate:	8g
Protein:	8g
Total Fat:	16g
Dietary Fiber:	3g
Total Sugars:	2g
Saturated Fat:	4g
Cholesterol:	20mg
Sodium:	500mg
Potassium:	430mg
Vitamin A:	15%
Vitamin C:	100%
Calcium:	10%
Iron:	10%
Vitamin B6:	10%
Magnesium:	10%

Values in % are Percent Daily Value (%DV)

🥓🌱 Roasted Brussels Sprouts with Bacon & Parmesan: A Flavorful Side Dish 🌱🥓

Ingredients

Directions

Nutrition Facts

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