🦐🥘 Seafood Paella: A Spanish Feast for the Senses 🥘🦐

Name: Seafood Paella
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 1/4 cup (60 ml) olive oil; 1 onion, finely chopped; 1 bell pepper, diced; 2 cloves garlic, minced; 1 1/2 cups (300 g) Arborio or short-grain rice; 1/4 teaspoon (0.5 g) saffron threads; 1/2 teaspoon (1 g) smoked paprika; 1/2 teaspoon (1 g) ground cumin; 4 cups (960 ml) chicken or vegetable broth; 1 cup (240 g) canned diced tomatoes; 1/2 cup (120 g) frozen peas, thawed; 8 oz (225 g) medium shrimp, peeled and deveined; 8 oz (225 g) mussels, scrubbed and debearded; 1/2 cup (75 g) chopped fresh parsley; 1 lemon, cut into wedges, for garnish

Experience the flavors of Spain with this delectable "Seafood Paella" recipe, featuring a delicious medley of fresh seafood, vegetables, and spices! 🇪🇸🍤🍚 From the aromatic saffron and smoked paprika to the tender shrimp and mussels, every bite is a feast for the senses. Serve with lemon wedges and chopped parsley for a beautiful presentation and added burst of flavor. Perfect for a special occasion or a dinner party with friends and family!

Lizzie

Published On Apr 13, 2023

Prep Time

10 Minutes

Total Time

45 Minutes

Servings

Jump To Nutrition Facts

Ingredients

Directions

In a large paella pan or wide, shallow skillet, heat olive oil over medium heat. Add onion and bell pepper, cook for 5 minutes until softened. Add garlic and cook for an additional 1 minute.
Stir in rice, saffron, smoked paprika, and cumin. Cook for 2-3 minutes, stirring frequently.
Pour in chicken or vegetable broth and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally.
Add peas, shrimp, and mussels to the pan. Cover and cook for an additional 10-12 minutes or until the seafood is cooked and the rice is tender.
Remove from heat and let stand, covered, for 5 minutes.
Sprinkle with chopped parsley and garnish with lemon wedges.

Delight in this flavorful and aromatic "Seafood Paella" for a taste of Spain! 🇪🇸🍴😋

Nutrition Facts

(Per Serving)

718

Calories

23g

Fat

87g

Carbs

35g

Protein

Total Carbohydrate:	87g
Dietary Fiber:	4g
Total Sugars:	5g
Protein:	35g
Total Fat:	23g
Saturated Fat:	4g
Cholesterol:	162mg
Sodium:	1065mg
Potassium:	775mg
Vitamin A:	22%
Vitamin C:	87%
Calcium:	11%
Iron:	26%
Magnesium:	113mg
Phosphorus:	427mg
Thiamin:	0.6mg
Vitamin B6:	0.7mg
Folate:	208mcg
Vitamin B12:	3.6mcg
Niacin:	10.6mg
Zinc:	3.9mg

Values in % are Percent Daily Value (%DV)

🦐🥘 Seafood Paella: A Spanish Feast for the Senses 🥘🦐

Ingredients

Directions

Nutrition Facts

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