🇸🇳 Senegalese Chicken Yassa: A Tangy and Spicy African Delight 🍗🍋

Name: Senegalese Chicken Yassa
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Senegalese
Ingredients: 4 bone-in, skin-on chicken thighs; 4 large onions, thinly sliced; 4 cloves garlic, minced; 1/2 cup (120 ml) freshly squeezed lemon juice; 1/4 cup (60 ml) vegetable oil; 1 tablespoon (15 g) Dijon mustard; 1 tablespoon (15 g) tomato paste; 2 teaspoons (4 g) ground black pepper; 1 teaspoon (2 g) ground cayenne pepper; 1 teaspoon (2 g) ground paprika; 1/2 teaspoon (1 g) ground coriander; Salt, to taste; 1 cup (240 ml) chicken broth; 2 tablespoons (30 g) unsalted butter; Fresh cilantro or parsley, for garnish

Dive into the flavors of West Africa with this delicious Senegalese Chicken Yassa recipe! Tender chicken marinated in a tangy lemon and onion sauce, then simmered to perfection. The irresistible combination of spices and flavors makes this dish a must-try for any adventurous food lover.

Lizzie

Published On Jun 1, 2023

Prep Time

15 Minutes

Total Time

60 Minutes

Servings

Jump To Nutrition Facts

Ingredients

Directions

In a large bowl, combine onions, garlic, lemon juice, vegetable oil, Dijon mustard, tomato paste, black pepper, cayenne pepper, paprika, coriander, and salt. Mix well.
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
When ready to cook, heat a large skillet or Dutch oven over medium heat. Remove the chicken from the marinade, reserving the marinade, and sear the chicken for 3-4 minutes per side until golden brown. Transfer the chicken to a plate and set aside.
In the same skillet, melt the butter, and add the reserved marinade. Cook over medium heat for 10-12 minutes, stirring occasionally, until the onions are softened and the sauce thickens.
Return the chicken to the skillet, and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat, cover, and let simmer for 20-25 minutes, or until the chicken is cooked through.
Serve the Senegalese Chicken Yassa over steamed rice or with crusty bread, garnished with fresh cilantro or parsley.

Explore the exotic flavors of West Africa with this mouthwatering Senegalese Chicken Yassa! 🇸🇳🍗🌶️

Nutrition Facts

(Per Serving)

520

Calories

32g

Fat

24g

Carbs

34g

Protein

Total Carbohydrate:	24g
Protein:	34g
Total Fat:	32g
Saturated Fat:	8g
Trans Fat:	0g
Cholesterol:	125mg
Sodium:	650mg
Potassium:	550mg
Dietary Fiber:	4g
Sugars:	8g
Vitamin A:	475IU
Vitamin C:	25mg
Calcium:	60mg
Iron:	2.5mg

Values in % are Percent Daily Value (%DV)

🇸🇳 Senegalese Chicken Yassa: A Tangy and Spicy African Delight 🍗🍋

Ingredients

Directions

Nutrition Facts

Related Articles