Accent Health
🇬🇧 Shepherd's Pie: A Cozy British Classic 🥧
Enjoy a warm, comforting meal with this traditional British Shepherd's Pie! Made with flavorful ground lamb, hearty vegetables, and a rich, savory gravy, all topped with creamy mashed potatoes, this dish is perfect for a cozy dinner with family or friends.
Lizzie
Content Writer & Community Manager at Accent Health
May 11, 2023By
Lizzie
|
Published On May 11, 2023
Ingredients
Directions
- Preheat the oven to 400°F (200°C).
- To make the filling, heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
- Add the ground lamb to the skillet and cook until browned, breaking it up into small pieces with a spatula. Drain any excess fat.
- Stir in the carrots and peas, then sprinkle the flour over the meat mixture and cook for 1-2 minutes. Gradually add the beef broth, stirring constantly to prevent lumps.
- Mix in the tomato paste, Worcestershire sauce, rosemary, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the filling has thickened.
- Meanwhile, prepare the mashed potatoes. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add the milk and butter to the potatoes, and mash until smooth and creamy. Season with salt and pepper to taste.
- Transfer the filling to a 9-inch (23 cm) pie dish or a similar-sized baking dish. Carefully spread the mashed potatoes over the top, using a fork to create a textured surface.
- Bake the Shepherd's Pie in the preheated oven for 25-30 minutes, or until the mashed potato topping is golden and the filling is bubbling. Let the pie rest for a few minutes before serving.
Cozy up with a classic British comfort food favorite: Shepherd's Pie! Made with hearty ground lamb and topped with creamy mashed potatoes, it's perfect for a heartwarming meal. 🇬🇧🥧
Nutrition Facts
(Per Serving)480
Calories
25g
Fat
38g
Carbs
22g
Protein
| Total Carbohydrate: | 38g |
| Protein: | 22g |
| Total Fat: | 25g |
| Saturated Fat: | 11g |
| Trans Fat: | 0g |
| Cholesterol: | 65mg |
| Sodium: | 320mg |
| Potassium: | 1030mg |
| Dietary Fiber: | 4g |
| Sugars: | 4g |
| Vitamin A: | 2280IU |
| Vitamin C: | 30mg |
| Calcium: | 60mg |
| Iron: | 3mg |
Values in % are Percent Daily Value (%DV)
