🍜 Sizzling Chicken Fried Egg Noodles: A Flavorful Fusion πŸ—πŸŒΆοΈ

By

Lizzie

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Published On Apr 27, 2023

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Prep Time
15Β Minutes
Total Time
35Β Minutes
Servings
4

Ingredients

Directions

  1. Bring a large pot of water to a boil. Cook egg noodles according to package instructions, then drain and set aside.
  2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 4-5 minutes. Transfer to a plate and set aside.
  3. Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in red bell pepper, yellow bell pepper, carrots, green onions, and garlic. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
  4. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and red pepper flakes, if using.
  5. Add the cooked chicken and noodles to the skillet with the vegetables. Pour the sauce over the top and toss everything together to combine and heat through.

Savor this mouthwatering Sizzling Chicken Fried Egg Noodles dish for a flavorful and satisfying meal! 🍜πŸ₯’🌟


Nutrition Facts

(Per Serving)
425
Calories
19g
Fat
35g
Carbs
26g
Protein
Total Carbohydrate:35g
Dietary Fiber:4g
Total Sugars:4g
Protein:26g
Total Fat:19g
Saturated Fat:3g
Cholesterol:66mg
Sodium:1100mg
Potassium:560mg
Vitamin A:80%
Vitamin C:150%
Calcium:4%
Iron:10%
Vitamin E:2mg
Thiamin:0.3mg
Riboflavin:0.2mg
Niacin:12mg
Vitamin B6:0.7mg
Vitamin B12:0.5mcg
Magnesium:71mg
Phosphorus:237mg
Zinc:2mg

Values in % are Percent Daily Value (%DV)