๐Ÿ๐ŸŒฟ Spaghetti & Spinach: Simple & Flavorful Pasta Perfection ๐Ÿง€๐Ÿฅฌ

By

Lizzie

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Published On Apr 27, 2023

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Prep Time
10ย Minutes
Total Time
25ย Minutes
Servings
4

Ingredients

Directions

  1. Cook spaghetti in a large pot of boiling salted water according to package instructions until al dente. Reserve 1/2 cup (120 ml) of pasta water, then drain the spaghetti.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant.
  3. Add the spinach to the skillet and cook for 2-3 minutes until wilted. Season with salt and pepper.
  4. Add the cooked spaghetti and reserved pasta water to the skillet. Toss to coat the pasta with the spinach and butter sauce.
  5. Remove from heat and stir in the grated Parmesan cheese.
  6. Divide the spaghetti and spinach among plates, garnish with additional Parmesan cheese and fresh basil leaves (if desired), and serve immediately.

Enjoy a simple yet flavorful pasta meal with this Spaghetti & Spinach recipe. Perfect for a quick and easy lunch or dinner! ๐Ÿ๐Ÿง€๐Ÿฅฌ


Nutrition Facts

(Per Serving)
450
Calories
20g
Fat
46g
Carbs
16g
Protein
Total Carbohydrate:46g
Protein:16g
Total Fat:20g
Saturated Fat:12g
Trans Fat:0g
Cholesterol:55mg
Sodium:400mg
Potassium:260mg
Dietary Fiber:3g
Sugars:2g
Vitamin A:101%
Vitamin C:10%
Calcium:35%
Iron:15%

Values in % are Percent Daily Value (%DV)