πŸ₯˜ Spanish Chickpea Spinach Stew: A Flavorful & Wholesome Meal 🌱🍲

By

Lizzie

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Published On May 18, 2023

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Prep Time
10Β Minutes
Total Time
40Β Minutes
Servings
4

Ingredients

Directions

  1. In a large pot, heat olive oil over medium heat. Add the onion and cook for 4-5 minutes, or until softened.
  2. Add the garlic, smoked paprika, ground cumin, cayenne pepper (if using), and saffron threads (if using) to the pot. Cook for an additional 1-2 minutes, stirring constantly.
  3. Stir in the diced tomatoes, chickpeas, and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  4. Add the chopped spinach to the pot and cook for an additional 5 minutes, or until the spinach is wilted.
  5. Season the stew with salt and pepper to taste. Serve the stew hot, garnished with fresh parsley and accompanied by crusty bread if desired.

Warm up with this hearty and wholesome Spanish Chickpea Spinach Stew, perfect for a delicious and satisfying meal! πŸ₯˜πŸŒ±πŸ²


Nutrition Facts

(Per Serving)
315
Calories
12g
Fat
44g
Carbs
13g
Protein
Total Carbohydrate:44g
Protein:13g
Total Fat:12g
Saturated Fat:2g
Trans Fat:0g
Cholesterol:0mg
Sodium:680mg
Potassium:1010mg
Dietary Fiber:11g
Sugars:9g
Vitamin A:8110IU
Vitamin C:29mg
Calcium:175mg
Iron:5mg

Values in % are Percent Daily Value (%DV)