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Spinach and Feta Quiche

🥬🧀 Spinach and Feta Quiche: A Savory Delight 🥧🍽️

By

Lizzie

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Published On Apr 20, 2023

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Prep Time
20 Minutes
Total Time
60 Minutes
Servings
6
Jump To Nutrition Facts

Ingredients

Directions

  1. Preheat oven to 375°F (190°C). Press the pie crust into a 9-inch (23 cm) pie dish.
  2. In a skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add spinach and cook until wilted, about 2 minutes. Remove from heat and set aside.
  3. In a large bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg. Stir in the spinach mixture and feta cheese.
  4. Pour the egg mixture into the prepared pie crust, spreading the spinach and feta evenly.
  5. Bake in the preheated oven for 40-45 minutes, or until the quiche is set in the center and the crust is golden brown.
  6. Remove from the oven and allow the quiche to cool for 10 minutes before slicing and serving.

Satisfy your hunger and taste buds with this delicious and savory "Spinach and Feta Quiche" for a hearty lunch or dinner! 🥧🥗😋

Nutrition Facts

(Per Serving)
469
Calories
41g
Fat
15g
Carbs
12g
Protein
Total Carbohydrate:15g
Protein:12g
Total Fat:41g
Dietary Fiber:1g
Total Sugars:2g
Saturated Fat:21g
Cholesterol:191mg
Sodium:588mg
Potassium:196mg
Vitamin A:46%
Vitamin C:6%
Calcium:17%
Iron:9%

Values in % are Percent Daily Value (%DV)

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