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Swedish Meatballs with Creamy Gravy

🇸🇪 Swedish Meatballs with Creamy Gravy: A Scrumptious Classic 🍽️🍖

By

Lizzie

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Published On May 11, 2023

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Prep Time
20 Minutes
Total Time
50 Minutes
Servings
4
Jump To Nutrition Facts

Ingredients

Directions

  1. In a large bowl, combine the breadcrumbs and milk. Let sit for a few minutes to soften.
  2. Add the ground beef, ground pork, chopped onion, egg, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Mix until well combined.
  3. Shape the meat mixture into 1-inch (2.5 cm) meatballs. You should have about 30-35 meatballs.
  4. In a large skillet, heat the vegetable oil over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the skillet, and cook until browned on all sides and cooked through, about 8-10 minutes per batch. Transfer the cooked meatballs to a plate and cover to keep warm.
  5. To make the creamy gravy, melt the butter in the same skillet over medium heat. Whisk in the flour and cook for 1-2 minutes, until slightly golden.
  6. Gradually whisk in the beef broth and heavy cream. Bring to a simmer, stirring constantly, until the sauce thickens.
  7. Stir in the Worcestershire sauce and season with salt and pepper to taste.
  8. Return the meatballs to the skillet with the gravy and simmer for an additional 5-10 minutes, until heated through.
  9. Serve the Swedish meatballs and creamy gravy over a bed of fluffy mashed potatoes, and accompany with a side of lingonberry sauce. Enjoy your delicious and comforting Swedish meal! 🍽️👌

Indulge in the classic flavors of Swedish Meatballs with Creamy Gravy! This scrumptious dish is perfect for a cozy dinner with family and friends. 🇸🇪🍽️😋

Nutrition Facts

(Per Serving)
746
Calories
56g
Fat
22g
Carbs
38g
Protein
Total Carbohydrate:22g
Protein:38g
Total Fat:56g
Saturated Fat:24g
Trans Fat:1g
Cholesterol:215mg
Sodium:798mg
Potassium:855mg
Dietary Fiber:1g
Sugars:3g
Vitamin A:1055IU
Vitamin C:2mg
Calcium:88mg
Iron:4mg

Values in % are Percent Daily Value (%DV)

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