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Sweet Potato and Black Bean Tacos

🍠🌮 Sweet Potato & Black Bean Tacos: A Flavorful Veggie Fiesta 🥑🎉

By

Lizzie

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Published On Apr 20, 2023

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Prep Time
10 Minutes
Total Time
40 Minutes
Servings
4
Jump To Nutrition Facts

Ingredients

Directions

  1. Preheat oven to 425°F (220°C). In a large bowl, toss sweet potatoes with 1 tablespoon of olive oil, cumin, smoked paprika, and salt. Spread evenly on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
  2. In a medium saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add black beans and water, and cook for 5-7 minutes, stirring occasionally, until heated through.
  3. In a small bowl, whisk together the sour cream, lime juice, lime zest, and salt to create the lime crema. Set aside.
  4. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds.
  5. Assemble tacos by placing a scoop of sweet potatoes and black beans onto each tortilla. Top with diced avocado, chopped cilantro, and a drizzle of lime crema.

Enjoy a flavorful and veggie-packed meal with these delicious "Sweet Potato & Black Bean Tacos" topped with fresh cilantro, avocado, and a drizzle of lime crema! 🍠🥑🌮 Roasted sweet potatoes and black beans are seasoned with cumin and smoked paprika and served on warm corn tortillas.

Nutrition Facts

(Per Serving)
431
Calories
17g
Fat
60g
Carbs
10g
Protein
Total Carbohydrate:60g
Protein:10g
Total Fat:17g
Dietary Fiber:13g
Total Sugars:5g
Saturated Fat:2g
Cholesterol:0mg
Sodium:417mg
Potassium:903mg
Vitamin A:519%
Vitamin C:43%
Calcium:16%
Iron:18%
Vitamin B6:30%
Magnesium:29%

Values in % are Percent Daily Value (%DV)

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