Accent Health
🍛 Thai Basil Chicken Stir-Fry: A Flavor Explosion 💥🌿
Experience the incredible flavors of Thai cuisine with this simple and delicious Thai Basil Chicken Stir-Fry. Tender pieces of chicken, aromatic Thai basil, and a savory sauce come together for a mouthwatering dish that is perfect for a quick and easy weeknight dinner.
Lizzie
Content Writer & Community Manager at Accent Health
May 25, 2023By
Lizzie
|
Published On May 25, 2023
Ingredients
Directions
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the thinly sliced chicken to the skillet and cook until browned and cooked through, about 4-5 minutes. Transfer the cooked chicken to a plate and set aside.
- In the same skillet, add the red bell pepper, yellow bell pepper, and red onion. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, and crushed red pepper flakes (if using).
- Return the cooked chicken to the skillet with the vegetables. Pour the sauce mixture over the top and stir to combine.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Stir in the fresh Thai basil leaves and cook for another 1-2 minutes, until the basil is wilted.
- Serve the Thai Basil Chicken Stir-Fry over steamed jasmine rice.
Treat your taste buds to this flavor-packed Thai Basil Chicken Stir-Fry, perfect for a quick and easy weeknight dinner! 🍛💥🌿
Nutrition Facts
(Per Serving)310
Calories
11g
Fat
20g
Carbs
32g
Protein
| Total Carbohydrate: | 20g |
| Protein: | 32g |
| Total Fat: | 11g |
| Saturated Fat: | 2g |
| Trans Fat: | 0g |
| Cholesterol: | 85mg |
| Sodium: | 480mg |
| Potassium: | 680mg |
| Dietary Fiber: | 3g |
| Sugars: | 6g |
| Vitamin A: | 1850IU |
| Vitamin C: | 100mg |
| Calcium: | 40mg |
| Iron: | 2mg |
Values in % are Percent Daily Value (%DV)
