๐ŸŒถ๏ธ๐ŸฅœThai Peanut Zucchini Noodles: A Tantalizing Twist๐Ÿฅœ๐ŸŒถ๏ธ

By

Lizzie

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Published On Apr 6, 2023

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Prep Time
10ย Minutes
Total Time
20ย Minutes
Servings
4

Ingredients

Directions

  1. In a large bowl, combine zucchini noodles, carrots, red bell pepper, green onions, and cilantro.
  2. In a separate small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, lime juice, and sriracha or chili-garlic sauce. Add warm water, as needed, to thin the sauce to your desired consistency.
  3. Pour the sauce over the zucchini noodle mixture and toss to combine.
  4. Garnish with chopped peanuts and serve.

Get ready for a zesty Thai adventure with these delicious peanut zucchini noodles, garnished with chopped peanuts and fresh cilantro.


Nutrition Facts

(Per Serving)
364
Calories
26g
Fat
23g
Carbs
14g
Protein
Total Carbohydrate:23g
Dietary Fiber:6g
Total Sugars:14g
Protein:14g
Total Fat:26g
Saturated Fat:4g
Cholesterol:0mg
Sodium:436mg
Potassium:920mg
Vitamin A:98%
Vitamin C:109%
Calcium:7%
Iron:16%

Values in % are Percent Daily Value (%DV)