πŸ΄πŸ¦ƒ Turkey Meatballs with Roasted Vegetables: A Hearty and Healthy Delight 🌢️πŸ₯¦

By

Lizzie

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Published On Apr 20, 2023

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Prep Time
15Β Minutes
Total Time
45Β Minutes
Servings
4

Ingredients

Directions

  1. Preheat the oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Mix gently until well combined.
  3. Form the mixture into 1.5-inch (4 cm) meatballs and place them on the prepared baking sheet.
  4. In a separate bowl, toss the chopped vegetables with olive oil, salt, and pepper. Spread the vegetables evenly around the meatballs on the baking sheet.
  5. Bake in the preheated oven for 25-30 minutes or until the meatballs are cooked through and the vegetables are tender and slightly charred.
  6. Remove from the oven and let the meatballs and vegetables rest for 5 minutes before serving.
  7. To serve, place the turkey meatballs and roasted vegetables on a plate, and accompany with a bowl of warmed marinara sauce for dipping.

Enjoy a hearty and healthy dinner with these juicy "Turkey Meatballs with Roasted Vegetables" accompanied by a bowl of marinara sauce for dipping! πŸ…πŸ₯•πŸ†πŸ˜‹


Nutrition Facts

(Per Serving)
310
Calories
18g
Fat
10g
Carbs
29g
Protein
Total Carbohydrate:10g
Protein:29g
Total Fat:18g
Dietary Fiber:2g
Saturated Fat:5g
Cholesterol:135mg
Sodium:556mg
Potassium:366mg
Vitamin A:6%
Vitamin C:33%
Calcium:9%
Iron:8%
Vitamin B6:10%
Magnesium:7%

Values in % are Percent Daily Value (%DV)