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Vegetarian Tacos

🌮🌶️ Vegetarian Tacos: A Flavorful Fiesta 🥑🍅

By

Lizzie

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Published On Apr 27, 2023

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Prep Time
10 Minutes
Total Time
30 Minutes
Servings
4
Jump To Nutrition Facts

Ingredients

Directions

  1. In a large skillet, heat olive oil over medium heat. Add onion and bell pepper, cook for 5 minutes until softened.
  2. Add zucchini and corn to the skillet, and cook for another 5 minutes, stirring occasionally.
  3. Stir in black beans and taco seasoning, cook for 2-3 minutes until heated through.
  4. Warm the tortillas in the microwave or on a hot griddle.
  5. Assemble the tacos by filling each tortilla with the vegetable and bean mixture, and top with avocado slices, sour cream or Greek yogurt, and chopped cilantro.
  6. Serve with lime wedges on the side.

Satisfy your craving for Mexican food with these delicious and healthy "Vegetarian Tacos" filled with sautéed vegetables and black beans, and topped with avocado and sour cream. 🌮🥑🍅

Nutrition Facts

(Per Serving)
452
Calories
21g
Fat
55g
Carbs
13g
Protein
Total Carbohydrate:55g
Dietary Fiber:13g
Total Sugars:7g
Protein:13g
Total Fat:21g
Saturated Fat:7g
Cholesterol:22mg
Sodium:369mg
Potassium:834mg
Vitamin A:23%
Vitamin C:91%
Calcium:17%
Iron:15%
Folate:125mcg
Magnesium:80mg
Phosphorus:230mg
Thiamin:0.3mg

Values in % are Percent Daily Value (%DV)

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