Vietnamese Spring Rolls: A Flavorful Journey

🍤✨Vietnamese Spring Rolls: A Flavorful Journey✨🍤

Name: Vietnamese Spring Rolls: A Flavorful Journey
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 12 (22 cm) rice paper wrappers; 24 medium cooked shrimp (360 g), peeled and deveined; 3 cups (720 g) mixed salad greens; 1 cup (240 g) fresh mint leaves; 1 cup (240 g) fresh cilantro leaves; 1 cup (240 g) fresh basil leaves; 1/2 cup (120 g) thinly sliced red bell pepper; 1/2 cup (120 g) thinly sliced cucumber

Take a flavorful journey to Vietnam with these delicious and healthy Vietnamese Spring Rolls. These fresh, vibrant rolls are filled with cooked shrimp, mixed salad greens, fresh mint, cilantro, basil, sliced red bell pepper, and cucumber, all wrapped in a soft rice paper wrapper. These rolls are perfect for a light and refreshing lunch or dinner, and are sure to impress your guests at your next gathering. Serve with your favorite dipping sauce and enjoy the delicious flavors of Vietnamese cuisine!

Lizzie

Published On Apr 6, 2023

Prep Time

15 Minutes

Total Time

30 Minutes

Servings

Jump To Nutrition Facts

Ingredients

Directions

Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds to soften.
Place the wrapper on a clean, flat surface. In the center, layer a small amount of salad greens, mint, cilantro, basil, red bell pepper, cucumber, and two shrimp.
Fold the bottom of the wrapper up over the filling, followed by the sides, and then roll it up tightly.
Repeat with the remaining wrappers and filling ingredients.
Serve with your favorite dipping sauce.

Bon Appétit~🥢😋

Nutrition Facts

(Per Serving)

176

Calories

Fat

33g

Carbs

Protein

Total Carbohydrate:	33g
Dietary Fiber:	2g
Total Sugars:	1g
Protein:	8g
Total Fat:	1g
Saturated Fat:	0g
Cholesterol:	57mg
Sodium:	243mg
Potassium:	236mg
Vitamin A:	31%
Vitamin C:	35%
Calcium:	6%
Iron:	7%